Learn how to rejuvenate and replenish your soil’s fertility and structure at the end of the growing season with cover crops.
What Are Cover Crops?
Cover crops are fast-growing plants, typically grains, legumes, or grasses, that aren’t used as a food crop. Instead, these plants protect and improve the soil. Cover crops, sometimes known as “green manure,” enrich the soil with organic matter and nutrients, while also smothering weeds and preventing erosion.
The practice of planting cover crops originated more than 2500 years ago. Ancient Japanese and Chinese growers noticed that many plants performed better when grown after other plants. Greek and Roman civilizations also embraced the practice of planting cover crops, and many sustainable farmers and gardeners continue the practice today.
Why Grow Cover Crops?
Cover crops offer many benefits, both above-ground and below the soil line. Fast-growing cover crops prevent weeds, out-competing them for resources like light, water, and nutrients. Some cover crops are referred to as “smother crops,” as they can suppress weed growth entirely due to their thick, rampant growth.
For gardens riddled with pests and diseases, cover crops help eliminate problems and improve the health of the garden. When used as part of crop rotation, cover crops discourage diseases and pests by replacing their preferred hosts. Squash vine borers, for instance, will not find their host plants among a cover crop of clover, helping to eliminate the pest. Weeds can harbor insect pests that snack on veggies and fruits, often spreading diseases among plants as they feast. Because cover crops help suppress weeds, they also reduce the number of pests attacking the garden.
Benefits of Cover Crops Below Ground
While beneficial above ground, cover crops most notably earn praise for their ability to transform tired, nutrient-depleted, compacted soil into a rich home for new plants. From the ability of cover crops’ roots to penetrate and loosen tough soil to preventing run-off that leads to erosion, it’s easy to see many benefits of cover crops. Some cover crops, like legumes, work with microorganisms to take nitrogen from the air and convert it into a form that plants can use. Other cover crops provide a protective canopy, reducing the impact of raindrops on the soil surface, increasing infiltration but decreasing soil loss and runoff.
However, their true star-power shines after they die: the decaying plants leave behind organic matter that acts as a food source for earthworms and beneficial microorganisms, resulting in increased soil health and fertility. Cover crops are harvested, then worked back into the soil (or left as a mulch on top of the soil). As the plants’ decay, they leave behind organic matter that improves soil structure and aeration, as well as water and nutrient holding capacity, while also replenishing nutrients in the soil for subsequent crops. The type of cover crop and the length of time it grows determines how much organic matter and nutrients return to the soil.
For instance, a legume may provide more nitrogen in the soil but less organic matter than buckwheat. Deep-rooted crops, like daikon radishes, help bring nutrients, such as calcium and potassium, back into the upper soil from deep soil layers, releasing the nutrients into the active organic matter when it dies and decomposes. By adding nutrients naturally through these crops, gardeners can use less synthetic fertilizers, saving money while benefitting the environment.
How to Choose a Cover Crop
Once you’ve received the results of a soil test, you’ll know where to begin. If your soil needs a boost of nitrogen, consider planting cover crops like crimson clover, fava beans, or hairy vetch. If phosphorous or potassium is low, plant common buckwheat. If you need to break up hard soil, try crops with extensive root systems, like annual grasses, wheat, oats, or rye, which also build biomass. If you hope to rid your garden of weeds, try fast-growing buckwheat, mustard, or alyssum, which germinate quickly and shade out weeds.
Where to buy Soil Rejuvenation Crops?
Many National Garden Bureau members, such as American Meadows, Botanical Interests, Johnnys Selected Seeds, Jung Seed, Osborne Quality Seeds, Pinetree Garden Seeds, Territorial Seed Company, True Leaf Market, Urban Farmer, and West Coast Seeds, offer large varieties of soil rejuvenation crops.
7 Tips on How to Grow Cover Crops
Once you’ve established the goals for planting and have selected which seeds to grow, the actual process is easy:
- Clean Up: Remove any dead plants, roots, stems, and leaves from the beds. This is important especially for gardens challenged by pests and diseases, as both can overwinter in the soil. Compost healthy plant material. Discard diseased plant matter rather than composting it, as diseases can remain in compost.
- Prep the soil: Rake and loosen the top inch of soil.
- Sow the cover crop seeds: About six weeks prior to the first frost, sow seeds according to the directions on the seed packet. Unlike food crops, which need proper spacing and thinning, these crops typically perform well by broadcasting the seeds evenly. No need to form tidy rows—just tamp down the seeds to ensure good contact with the soil, and water well.
- Most are low-maintenance, but during dry spells, you may need to water occasionally.
- Kill the cover crop: When this crop flowers, it’s time to cut the crop. Make sure to cut the plants prior to them setting seeds, as the seeds can become weeds in the garden.
- Replenish the soil: After cutting the plants, either work them into the soil or leave them on top of the soil as a mulch, allowing them to decompose.
- Plant your garden: Wait three to four weeks before planting your spring garden, giving these crops time to break down and feed the soil.
Cover Crops and Pollinators
Not only do they offer terrific benefits in building healthy soil for next year’s garden, but many of them also provide beautiful blooms that feed pollinators in early spring, adding an additional benefit. Give cover crops a try: you’ll be surprised how easy it is to create great soil.