Beyond Rosemary, Basil and Thyme

By Theresa Mieseler

Discover plants new to you. It’s about unusual, interesting, and uncommon herbs to enjoy. Be treated to a well-written book about interesting ways to use plants in the garden and kitchen; included are comprehensive facts about these fascinating herbs. This book encompasses seventy interesting herbs. Each herb discusses history, a description, culture, and growing, propagation and uses. Learn about herbs easy to use in the kitchen, herbs to grow in the landscape and in containers. This book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the many interesting plant stories written by the person who discovered the herb. You’ll find garlic plant, caracalla, cape mallow, moujean tea,
cat’s whiskers, porterweed and so many more.