Micro Food Gardening: Project Plans and Plants for Growing Fruits and Veggies in Tiny Spaces

By Jennifer McGuinness

Micro Food Gardening focuses on plants that stay very compact—so you’ll be able to grow edibles even if you only have a front porch, window box, or windowsill. In addition to choosing plants bred for small areas, you also evaluate your available space for its edible growing potential. The book provides the basics you’ll need to get started (lighting, watering, soil choice, and choosing a container) along with 30 project ideas for using dwarf edible varieties in traditional and unusual ways.