Growing and Using Herbs, part 1: Basil
Basil (Ocimum basilicum) is a culinary herb of the family Lamiaceae. It is also called the "king of herbs" and the "royal herb” possibly because of the name’s meaning in Greek. It is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. Depending on the species...
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