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Start a Foodscape Revolution Neighborhood this Fall - National Garden Bureau

Start a Foodscape Revolution This Fall!

Foodscaping, Vegetables
The Foodscape Revolution Neighborhood Edition This fall get inspired to start a foodscape revolution of your own! The idea is simple, just plant a few of your favorite veggies right in your landscape. Fill up the open space and cultivate FOOD! While you are at it, inspire your neighbors to do the same and suddenly...
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Growing and cooking with chives

Growing and Using Herbs, part 3: Chives

Herbs
Chives (Allium schoenoprasum) come in several forms, but the most common one has roundish leaves that are used for their onion-like flavor. This perennial member of the onion family is hardy in Zones 3-10. In spring, it has lovely purple flowers made up of masses of florets. Chives are cool-season, cold-tolerant perennials that are planted...
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Dill in the garden

Growing and Using Herbs, part 2: Dill

Herbs
Dill (Anethum graveolens), a member of the carrot family, and is valued both for its flavorful foliage and for its pungent seeds. As annuals, dill plants die each year, but their seeds can winter over in the soil to pop up the following year. Dill grows well in gardens throughout zones 3-10. Dill is fast-growing enough...
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Basil for the garden

Growing and Using Herbs, part 1: Basil

Herbs
Basil (Ocimum basilicum) is a culinary herb of the family Lamiaceae. It is also called the "king of herbs" and the "royal herb” possibly because of the name’s meaning in Greek. It is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. Depending on the species...
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