Growing and Using Herbs, Part 5: Parsley
Parsley (Petroselinum crispum) is a biennial plant with bright green, featherlike leaves and is in the same family as dill. This herb is used in soups, sauces, and salads, and it lessens the need for salt in soups. Not only is it the perfect garnish, but it is also healthy; rich in iron and vitamins...
Read More