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Victory Garden 2.0 - #fallisforplanting Vegetables - National Garden Bureau

Victory Garden 2.0 #Fallisforplanting Vegetables

Foodscaping, Planting Tips, VegetablesAugust 21, 2020gail
Why Continue Your Victory Garden 2.0 into the Fall ... Hopefully, you are now harvesting those delicious tomatoes, peppers, and summer squash from your Victory Garden 2.0. What a great and satisfying feeling! As the cool autumn season begins its descent, you may think that the gardening season is over until next summer. But not...
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Start a Foodscape Revolution Neighborhood this Fall - National Garden Bureau

Start a Foodscape Revolution This Fall!

Foodscaping, VegetablesAugust 14, 2020gail
The Foodscape Revolution Neighborhood Edition This fall get inspired to start a foodscape revolution of your own! The idea is simple, just plant a few of your favorite veggies right in your landscape. Fill up the open space and cultivate FOOD! While you are at it, inspire your neighbors to do the same and suddenly...
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Working with Nature by incorporating Permaculture - National Garden Bureau

5 Ways to Incorporate Permaculture Into Your Garden Design

Foodscaping, Garden Planning & Design, Planning and DesignJanuary 9, 2020gail
5 easy ways to create a permaculture garden design leveraging the natural processes to regenerate the ecology of the site. “Permaculture” is one of those words that you hear in gardening enthusiast circles, but what the term means is not exactly well known. This guide will help you understand a bit of what permaculture is...
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Grow Your Own Grains - National Garden Bureau

Gardening with Grains

Foodscaping, Planting TipsNovember 7, 2019gail
#CrazyGrainLady A few years ago, I dubbed myself the #CrazyGrainLady. Though I had very little experience growing traditional agricultural crops, I was fascinated by the idea of incorporating grains into my suburban foodscape. Now, a few seasons later my novel approach has turned into a year-round obsession. In my new book, Gardening with Grains, you...
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Grillscaping Love Your Food, Love Your Space - National Garden Bureau

Grillscaping: Grow Food You Love in the Space You Enjoy

Foodscaping, Planning and Design, VegetablesJune 11, 2019diane
We’ve all heard the expression, “You are what you eat.” Nowadays we also want to know more about the sourcing and production processes used to grow the vegetables and fruits that we consume.  Are they organically grown?  How far did they travel to get to me?  One way to know the answers and have control...
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12 plants for a fall harvest - National Garden Bureau #gardeningtips

Planting Now for a Fall Harvest!

Foodscaping, Planting Tips, VegetablesAugust 2, 2018gail
Why Fall Plant... As you harvest your tomatoes, peppers, and eggplants, you might think your garden is winding down. But wait, there's more! You can start your planting now and reap a fall harvest all through the cool autumn season. Fall planting not only extends your garden season but also brings on those delicious crops that...
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Vegetable, Herbs, and Flowers All Together Now! - National Garden Bureau

All Together Now!

Container Gardening, Foodscaping, VegetablesJuly 5, 2018gail
When did vegetables and herbs become something to be segregated from flowers? So often you see a vegetable garden fenced off in a corner of the property and a flower garden near the house. It seems that at some point it was decided that vegetables are too ugly to be included in an ornamental garden....
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The Foodscape Revolution- Just Plant the Edge!

Foodscaping, How-to, Planning and DesignApril 11, 2018gail
“Garden to Table” is the best way to describe my passion of Foodscaping. The idea is simple: add purpose to landscapes in developed areas such as suburban neighborhoods, office parks, school campuses and retirement communities. With an education in design, an enthusiasm for ornamental horticulture, and a hunger for local, organically raised produce I see...
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