By Brie Arthur
Foodscaping visionary Brie Arthur looks at under-utilized garden spaces and sees places where food can be grown. This is a new way of looking at public and private spaces, where aesthetics and function operate together to benefit individuals and entire communities. In The Foodscape Revolution, Arthur presents her status-quo-shaking plan to reinvent the common landscape. In this entertaining and informative book, you’ll learn which edible and ornamental pairings work best together, how to situate beds to best utilize natural water and light resources, and most importantly, how to begin an enriched gardening lifestyle that is beneficial, sustainable and empowering.
Also from this author: Gardening with Grains